Also known as, Shakshuka or eggs in tomato sauce.
Hi guys! Here’s a very quick recipe for the “Eggs in Purgatory” dish I shared on my foodie Instagram @emandfoodthings! This recipe serves 2 people.
I’ve been making this for years, so I hope I wrote the recipe out well for you! I kind of just throw it all together these days. Let me know if you have any questions!
All you need is:
Jar of tomato sauce – of course homemade works amazing as well
Fresh or frozen veggies of your liking – I used frozen spinach and fresh mushrooms for this one and some Parmesan cheese.